NFL Ribs

1 rack of baby-back pork ribs (membrane removed)
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon cayenne pepper
salt and pepper, to taste

1. Mix Brown Sugar, Garlic Powder, and Cayenne together in bowl.
2. Add salt and pepper if you wish.
3. Rub spice mixture onto ribs, both sides.
4. Wrap ribs in aluminum foil, using two sheets of foil.
5. Place ribs in fridge for at least 24 hours.
6. Remove ribs when ready to prepare and place in oven on warm.
7. Bake ribs on warm for at least 4 hours, up to 6 hours.
8. Remove ribs, and let them sit in foil, allowing them to cool to almost room temp.
9. Place ribs on hot fire, and baste with your favorite sauce.
10. Let ribs cook on grill for approx 15 minutes or until hot.
11. Remove ribs and let them rest for approx 10 minutes before serving.

Gonna make this for the Superbowl party at my house. Considering the party is just me, the dog, beer and ribs,...eh. :)

Gonna use Famous Dave's Devil's Spit Sauce.

I saw this recipe yesterday and was gunna post it, but got sidetracked instead.

How do you think they will turn out? Cooked on "warm", seems the oven wouldn't get hot enough to raise the temp enough for them to cook.

I was thinkin' about firing up my smoker, but someone is trying to interrupt my day already with something they want me to go pick up.

Ribs and chicken are sounding pretty damn good right about now.....

Oh I've had it posted for a while,..and as for the cooking it works fine, I've made it a few times. I do go about 225 in the oven tho.

Yeah I saw your original date when I viewed the post, which is why I'm glad I got sidetracked and didn't double post it.

225 sounds better, especially with pork and thats my target temp on the smoker too.