Iowa Maidrites

3 lbs ground beef, browned and fat drained off
1 can French onion soup
1 1/2 envelopes Lipton Onion Soup Mix
hamburger buns

1. After browning hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
2. Ladle on top of hamburger buns and treat them like you would a sloppy joe.
3. Any left over meat is great for taco and burrito filler.

Never heard of that, but it sounds good.