Turkey Meatloaf

1 1/2 lbs ground turkey
1 large onion, chopped
1/2 cup fresh white breadcrumbs
1/2 cup fresh parsley, chopped
2 tablespoons creole seasoning or cajun seasoning (Tony Chachere's is good)
1 egg white, beate but not stiff
2 teaspoons ground cumin
1 teaspoon dried thyme, crumbled
salt & pepper
creole mustard or other spicy mustard

1. Heat oven to 350 degrees F.
2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.