Chicken Fingers

4 chicken breasts, cut into strips
3/4 cup fine breadcrumbs
3/4 teaspoon salt
1/4 teaspoon thyme
1/2 cup butter
1/4 cup grated parmesan cheese
1/4 teaspoon basil


1. Melt butter, set aside.
2. Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
3. Shake well.
4. Dip chicken strips in butter and shake in crumbs.
5. Place on a greased foil lined baking sheet.
6. Bake at 450 for 30 minutes, turning halfway through.