Alfredo Sauce (Heavy Cream)

Yield: 6 servings

2 tablespoons butter or margarine
1 teaspoon fresh nutmeg, grated
1 small onion, thinly sliced
1/2 teaspoon salt
4 cups whipping cream
1/2 teaspoon pepper
2 tablespoons Parmesan cheese

Heat margarine in skillet, over medium heat. Saute onion until tender.
Stir in whipping cream, heat to boiling. Stir in remaining ingredients.
Reduce heat to low. Cover and simmer for 30 minutes, Stirring often. Makes
about 3 1/2 cups.