All-Fruit Mincemeat

4 cup Chopped unpeeled apples
2 cup Raisins, chopped
1 cup Snipped dried apricots
1 6-oz. (3/4 cup) frozen apple juice concentrate, thawed
3/4 cup Water
1/4 cup Honey
1 tsp Ground allspice
1/2 tsp Salt
2 Tbsp Brandy

In a 4 1/2-quart Dutch oven stir together the apples, raisins, apricots,
apple juice concentrate, water, honey, allspice, and salt. Bring to boiling,
reduce heat. Cover and simmer for 50 minutes, stirring occasionally. Uncover
and simmer for 10 to 15 minutes more or till liquid has nearly evaporated,
stirring occasionally. Stir in the brandy. Cool. Stir, covered, in the
refrigerator. Makes about 8 cups.