All-Star Pork Meatballs

1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion
flakes, corn flakes, salt, pepper and egg. In a small bowl stir together
ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup
mixture into the pork and mix well. Spray muffin tin with vegetable
cooking
spray. Form 6 meatballs and place in muffin tin. Coat the top of each
meatball with the remaining ketchup mixture. Bake for 30 minutes at 375
degrees F., until nicely browned and glazed.

Serves 6

Serving Suggestions
Fun for kids to make-and eat, too! These meatballs are oversized and cook
easily in the oven. Scalloped potatoes and buttered green beans make the
meal complete.