Bay Shrimp Canapes

These are perfect to serve for a cocktail party.

3/4 lb. cooked tiny bay shrimp
4 ozs. garlic and herb cheese
1 Tbsp. fresh lemon juice
1/4 tsp. dill weed
1/4 tsp. Tabasco sauce
1 unpeeled English cucumber, cut into 1/4-inch slices

Pick over the shrimp, removing any cartilage or pieces of shell.
Reserve 36 shrimp for garnish.
Place the remaining shrimp, cheese, lemon juice, dill weed and tabasco sauce
in the bowl of a food processor and process until smooth and creamy.
Use a pastry bag or spoon to place a small amount of shrimp mixture on
cucumber rounds. Set a shrimp in the center of each slice.
Chill until serving time. Makes about 36.