Crab Balls

2lbs crab meat
2 cups bread crumbs
handful of minced onion
juice of one lemon
some parsley
some dill
1/4 cup white wine
1/2 lbs thinly slice bacon


Pick over crabmeat and remove any shell or cartilage. In medium bowl,
combine crabmeat, bread crumbs, lemon juice, minced onion, and enough wine
to moisten the mixture. Mix thoroughly and shape into walnut-size balls.
Cut bacon slices in half crosswise and wrap each crabmeat ball in a half
slice of bacon, covering crab mixture completely. Secure bacon to crab
balls with toothpicks. Broil on a rack in middle of oven about 15 minutes,
turning frequently, or until bacon is crispy on all sides. Makes about 40
appetizer crab balls.