Fruit Salad

fresh cubed assorted fruit:
1 fresh cubed pineapple
1 container fresh sliced strawberries
1 box fresh blueberries
1 fresh cubed cantaloupe
other fresh colorful fruit as desired
Marinating syrup: try 1/4 cup to start
Monin Brand ( or any other fruit syrup ) mango or pineapple syrup
Fresh mint leaves for garnish.

Use fresh washed ripe fruit and cube or cut into bite size pieces. Place
in a pretty (glass) bowl and chill about an hour prior to serving time.
Just before serving, add fruit flavored syrup to taste, gently toss and
serve. Garnish with mint leaves. Make this 1-2 hours ahead of time but
fresh fruit tends to get too juicy if left overnight. Amounts depend on
how much fruit you cut up; above recipe easily serves 6 to 8 people.