Ham Canapes

Serves 10-12

1-1 1/2 cup finely chopped baked ham
1 Tbsp chopped fresh parsley
1-2 Tbsp finely diced red or white onion
1/2 stick butter at room temperature
small rye squares

Combine the ham, parsley, onion and soft butter with a fork in a mixing
bowl. Smear a bit of the mix on the rye squares, cut them into triangles,
and place them on an oven proof tray. Slide under a broiler and cook just
until the bread gets lightly toasted. Serve immediately.