Hotdog-Veggie Stir Fry

2 teaspoons oil
1/2 cup sliced onions
1/2 cup thinly sliced carrots
1/2 cup thinly sliced green bell peppers
1 clove garlic, minced or 1/2 teaspoon garlic powder
1 cup shredded green cabbage
1/2lb hotdogs, sliced
1/4 cup prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature)
1 teaspoon cornstarch
1 teaspoon soy sauce

1. In 9 or 10" nonstick skillet, heat oil over medium heat.
2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
4. Add hotdogs; cook until heated through.
5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over hotdog mixture; cook and stir until slightly thickened.