Easy Peach Cobbler

2 cups Bisquick
2 cups milk
1 teaspoon ground nutmeg
1 cup butter or margarine, melted
2 cups sugar
2 (29 oz) cans sliced peaches, , drained

1. Heat oven to 375ºF.
2. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
3. Stir in butter until blended.
4. Stir together sugar and peaches; spoon over batter.
5. Bake 50 to 60 minutes or until golden.