Southwest Chicken Quesadillas

1 cup cooked chicken, finely shredded
1/2 cup salsa, plus additional for serving
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons mayonnaise
2 teaspoons chili powder
8 flour tortillas
1 1/2 cups jalapeno jack cheese or monterey jack cheese, shredded
8 sprigs fresh cilantro, minced
top with salsa, and
sour cream, if desired

1. Heat oven to 450 degrees. Line 2 baking sheets with heavy-duty aluminum foil. Spray with Crisco No-Stick Cooking Spray.
2. 2. In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
3. 3. Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
4. 4. Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
5. 5. Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
6. 6. Serve immediately, with additional salsa and sour cream if desired.