Grilled Mustard Pork Chops

4 Boneless Pork Chops - about 1 lb
1/4 Cup of dry White Wine
1 Tbs Curry Powder (optional, I'm not fond of curry)
1/2 Cup Spicy Brown Mustard
1 Green Onion (chopped)
1 Tbs Olive Oil
1 Clove of Garlic (minced)
1/4 - 1/2 Teaspoon Crushed Red Pepper (even more if desired)

Combine all ingredients and stir well.

Place Pork Cops in a resealable bag, add marinate and refrigerate for 6-24 hours turning bag occasionally.

Preheat grill to med-high and remove and drain pork chops. Reserve marinate.

Grill chops 15 - 18 minutes or until they reach an internal temperature of 160 F using the reserved marinate as a brushing sauce.

Remove and rest for 8-10 minutes before serving.

Serves 4

or in some cases 1 :lol: