Grilled Peaches with Blackberry Sauce

Blackberry Sauce
6 ounces fresh blackberries, about 1 cup (frozen can be used as a sub)
2 to 3 tablespoons granulated sugar

Butter Sauce
2 tablespoons unsalted butter
1 tablespoon granulated sugar

4 medium peaches, firm but ripe, halved and pits removed

1 cup vanilla frozen yogurt (optional)


1. To make the sauce: In a food processor, puree the blackberries with 2 tablespoons water. Add the sugar to taste.

2. In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.

3. Grill the peach halves over direct medium heat until they are browned in spots and warm throughout, 8 to 10 minutes, turning them every 3 minutes or so. Serve the peaches warm with the blackberry sauce and frozen yogurt, if desired.

Makes 4 servings