Honey-Glazed Roasted Vegetables

1/4 cup honey
1/4 cup olive oil
3 Tbsp wine vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to taste

4 cups mixed halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or any combination of your favorite vegetables totaling 4 cups

Preheat oven to 400 F

Mix all ingredients except the vegetables.

Place vegetables in a roasting pan; brush honey mixture over all.

Bake for 30 minutes, stirring often.

Makes 4 servings.

Note: This recipe can be prepared on the grill using the disposable type aluminum roasting pans. Add extra cooking time depending on temperature of grill.