Marinara Sauce

2 (14.5 ounce) cans Italian stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons extra-virgin olive oil
1/3 cup finely diced onion
1/2 cup white wine

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced
garlic, oregano, salt and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2-3 minutes.

Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.