Hangtown Fry

2 eggs
1 tablespoon milk
1/4 teaspoon salt
1 dash fresh ground black pepper
1/8 teaspoon freshly ground nutmeg
1/3 cup oysters
1/4 cup flour
1 tablespoon butter
1 tablespoon parsley, finely chopped
3 slices thick deli bacon, fried crisp and crumbled

1. Combine first 5 ingredients, beat until yolks and whites are just mixed.
2. If the oysters are large, cut into bite sized pieces.
3. Pat Oysters dry, dust with flour.
4. Heat a nonstick frying pan over med-high heat.
5. Add butter.
6. Fry Oysters 30 seconds per side.
7. Add Egg mixture.
8. As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
9. When omelet is firm, cover with a plate, invert the omelet onto the plate.
10. Garnish with Parsley and crumbled Bacon.

This goes very well with sour dough toast.

Eh, not so much a fan of eggs...

Eh, I'm not so much a fan of oysters.

Something about Oysters and Eggs just don't go together.

Eggs should be scrambled with lots of sharp cheddar cheese. So much cheese they are gooey.

Oysters are great on the half shell with a bottle of Tiger Sauce, a box of saltines and a cooler of cold Coors Light long necks.

Oysters aside,..you said coors light,...so I can deal with it.

Well come on down.

We'll just said Screw the Oysters and kill a hog instead. They are costing us money now, time to go.

And

The smoker awaits.............

Thanks for the offer, but I ain't recuperated from that list to GA mentally or financially. :D

My cousin called last night. Seems his brother needed next weekend off, so they swapped. Which means sometime between now and the time the Sun reaches it's highest peak today, I'll get yet another call.

I'll be politically correct for a change.

We'll be dressing out a hog for the pit this afternoon.

So sometime tonight, probably around 2:00 AM tomorrow morning rather, stick your nose out the door and smell the aroma of fresh smoking pork.

PORK FAT RULEZZZZZZZZZZZ!!!!!!!

Pig Pickin' Tomorrow.........

(Note: for those that don't know what a pig picking is, the pig is left on the pit, with just enough coals to keep it warm. Walk over to the pit, grab a big fork or a pair of tongs, and pick off what you want.)

That sounds soooooo good.