Pat Cosby's (Famous) Chicken Salad

One 4 1/2 pound chicken (or equal), soaked for two hours in salt
water.

In fresh water, cover chicken and boil until tender, let cool, then
remove meat from bone.

2 hard cooked eggs

2 cups diced potatoes, boiled but still firm, cooled.

Half stick of butter or margerine

1 cup celery hearts, chopped fine

2 tablespoons sweet pickles, chopped fine

Salt and pepper to taste

1 small onion, chopped fine

1 garlic clove, crushed and chopped fine

1/2 cup mayonaise, or as you like it

In a heavy skillet over medium heat, melt butter, add potatoes and
toss and cook until light brown, let cool.

In a large bowl, mix all ingredients well. Let stand a couple of
hours to incorporate flavors.