Relleno de Papa con Chorizo

2 1/2 cups peeled and cubed potatoes
1 chorizo (5 oz) casing removed and chopped

Cook the potatoes in boiling salted water. When tender, drain and place in a bowl. Mash slightly with a fork

Heat a skillet, add the chorizo and cook over low heat for 8 to 10 minutes

Add the chorizo to the potatoes. Moisten with a tablespoon of the fat rendered from the chorizo and mix well.


That's how lionel do it!

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