Lomi Salmon

1 lb salted salmon
3 large tomatoes, diced
3 green onions, chopped
1 round onion, chopped
3 ice cubes, cracked


1. Soak salted salmon in cold water for 1 hour.
2. If salmon is very salty, repeat process.
3. Remove skin and bones and shred salmon with fingers.
4. Place in a bowl and add tomatoes and onions.
5. Chill; add crushed ice just before serving.