Italian Salad Dressing Mix

1/3 cup dry parmesan cheese, grated (or Romano)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon celery seeds (less if you prefer)
1 tablespoon sesame seeds

1. Mix ingredients and store in an air-tight container.
2. Will keep for several months.
3. To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
4. Shake vigorously.
5. To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
6. Shake vigorously.