Dutch Mayonnaise

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or sunflower oil
1 tablespoon vinegar, at room temperature


1. Beat the eggs in a mixing bowl.
2. Add the salt, pepper and mustard powder.
3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
4. Add a little oil and a little vinegar on an alternating basis.
5. If the oil separates from the mixture, add a touch of warm water.