Crockpot Lasagna

8 lasagna noodles
1 1/2 lbs lean beef, ground
3/4 cup onions, finely chopped
1 (28 ounce) can tomatoes, broken up with juice
1 (24 ounce) can tomato sauce
1 cup cream-style cottage cheese
2 cups mozzarella cheese, grated
2 teaspoons granulated sugar
1 teaspoon parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1 1/4 teaspoons salt
1/2 teaspoon pepper


1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
2. Scramble-fry ground beef in non-stick frying pan until browned.
3. Drain well.
4. Turn into a 3-1/2 quart crockpot. Add remaining 12 ingredients and stir well.
5. Add lasagna noodles, stir.
6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

I am gonna have to try this....looks yummy