Easy Onion Rolls

1 tablespoon vegetable oil
1 small vidalia onion, chopped
3 tablespoons butter, softened to room temperature
1/4 cup fresh parsley, minced
4 large crusty French rolls

1. Preheat oven to 400F Pour oil into a small, heavy skillet over very low heat. Add onion and cook, stirring, until light golden in color and very limp, about 10 minutes.

2. Remove skillet from heat and stir in butter and parsley.

3. Cut rolls in half horizontally and spread cut side with butter mixture. Place on a baking sheet. Bake until hot, about 5 minutes. Serve warm.