Makes about 2 1/2 cups

1/2 cup paprika

1/4 cup kosher salt, finely ground

1/4 brown sugar

2 tablespoons mustard powder

1/4 cup chili powder

1/4 cup ground cumin

2 tablespoons ground black pepper

1/4 cup granulated garlic

2 tablespoons cayenne

Mix all ingredients and store in a tightly covered container.



God, I love the Renegade steak from Longhorn. That prairie dust is awesome.

Never had it. Nor heard of it. But I am going to try it.