Blackened Cajun Ribs

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed


1. Place ribs in a pan of boiling water, Simmer, covered 45 minutes and drain.
2. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
3. Preheat oven to 350 degrees.
4. Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.