French Dressing

1 (10 3/4 oz) can tomato soup
1 can oil (use the can to measure)
1 can vinegar (use the can to measure)
2 1/2 cups sugar
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, mashed


1. Mix in blender until smooth.
2. Refrigerate in closed container.
3. Keeps well.