Dill Buttermilk Bread

3 cups all-purpose flour
1 tablespoon baking powder, PLUS
1 teaspoon baking powder
3 tablespoons sugar
1/4 cup fresh dill
2 teaspoons dried dill
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk


1. Preheat oven to 350 F.
2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
3. Add buttermilk a little at a time until a soft dough forms.
4. Turn into a greased 9 inch by 5 inch loaf pan.
5. Bake for 50 minutes or until loaf is golden brown.
6. Serve warm; reheat when needed.