Salisbury Steak

1/2 cup flour
1/4 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground round
2 tablespoons oil
1 cup chopped onions
1/2 cup water
1/3 cup milk

1. Mix flour, sage, salt and pepper together.
2. Form ground round into 4 oval steaks and dredge in seasoned flour.
3. Reserve remaining flour for gravy.
4. Cook steaks in oil until browned, 3 to 5 minutes on each side.
5. Remove steaks from pan.
6. Add onions to skillet and cook over medium heat until very brown.
7. Spread remainder of seasoned flour over bottom of pan and stir until brown.
8. Slowly add water, stirring until it begins to boil.
9. Add milk, stirring constantly.
10. Return steaks to gravy for about 5 minutes.
11. Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.