Flounder Fillets

1/4 cup fine Italian breadcrumbs
1/4 cup fat-free parmesan cheese
1 lb flounder or fish fillet, of your choice
1/4 cup mayonnaise (The real stuff, not miracle whip etc.)
pepper
garlic salt
ground parsley

1. In a shallow dish, combine crumbs and cheese.

2. Brush both sides of the fish with the Mayonnaise.

3. Coat with crumb mixture.

4. Arrange in single layer in shallow dish.

5. Sprinkle with garlic seasoning and pepper.

6. Bake at 375 degrees for 25-30 minutes, until golden brown and flakes easily.

7. They will look like they are not done this is because of the Mayonnaise which makes them so moist.