Bream With Herb and Garlic Sauce

4 sea bream fillets
6 tablespoons mayonnaise
1 teaspoon lemon juice
2 tablespoons of fresh mixed herbs, finely chopped (Parsley and chives are essential, I add Lemon Thyme and Tarragon to the mix)
2 cloves smoked or roasted garlic (crushed)
salt
pepper
olive oil

1. Mix mayonnaise, lemon juice, herbs and garlic in a blender.
2. Season with salt and pepper to taste.
3. Store in refrigerator for at least 1 hour.
4. Rinse the Fillets and pat dry.
5. Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
6. Serve with new potatoes and Sweet corn.