Marinated Chicken Breasts

1/4 cup lemon juice
1/4 cup lime juice
1/3 cup orange juice
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1 teaspoon crushed red pepper flakes
2 cloves minced garlic
4 chicken breast halves, skinned and boned

1. Combine all ingredients to make a marinade and mix well.
2. Add chicken and marinate in the refrigerator for two hours.
3. Grill over medium heat for approximately 10 minutes per side or until fully cooked.