Bacon & Tomato Spaghetti Carbonara

8 slices bacon, chopped
2 tablespoons butter
1/2 lb. spaghetti
4 eggs, beaten
1/3 cup fresh parsley
2 large tomatoes, seeded,diced
1/2 cup grated parmesan cheese
salt and pepper
additional grated parmesan cheese

1. In large frypan cook bacon until crisp.
2. Drain, reserving 2 Tbsp drippings.
3. Set bacon aside.
4. Combine drippings and butter; set aside.
5. In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
6. Add butter mixture, eggs, cheese and parsley tossing to combine.
7. Cook and stir over low heat until mixture is creamy and slightly thickened.
8. Stir in tomatoes.
9. Add salt and pepper to taste.
10. Serve immediately sprinkled with additional Parmesan cheese.