Velma Willemsen's Old Fashioned Bread Stuffing

1 quart diced celery
2 teaspoons poultry seasoning
1/2 teaspoon pepper
1 tablespoon salt
2 cups broth or milk or water
1 cup finely chopped onions
4 quarts bread, cubes firmly packed

1. Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
2. Meanwhile, blend bread cubes and seasonings.
3. Add celery, onion and butter or margarine; toss lightly to blend.
4. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
5. Bake in 325 degree oven 45 minutes, until browned on top.

Velma is my buddy Joe's mom. Let me tell you, she's a heck of a cook, even in her late 70's

I've decided to make this also.