Cherry Cheesecake
1 (18 1/4 oz) box super moist yellow cake mix
1/3 cup butter or margarine, softened
1 egg
2 (8 oz) packages cream cheese, softened
2 eggs
3/4 cup sugar
2 teaspoons vanilla extract
2 cups sour cream
1/4 cup sugar
1 tablespoon vanilla extract
2 (21 oz) cans cherry pie filling
1. Heat oven to 350 degrees.
2. In a large bowl, add the dry cake mix, butter and 1 egg; mix on low speed until crumbly.
3. Press lightly in an ungreased rectangular 13x9x2-inch baking pan.
4. In another bowl, beat both pkgs. of cream cheese, 2 eggs,
5. 3/4 c. sugar and 2 tsp. vanilla extract, until smooth & fluffy.
6. Spread over cake mixture. Bake until set, 20-25 minutes.
7. Mix sour cream, 1/4 c. sugar, and 1 Tbsp. vanilla extract
8. until smooth, Spread over cheesecake; cool.
9. Spread pie filling over the sour cream mixture.
10. Cover and refrigerate at least 8 hrs.