Tillamook Deviled Eggs

6 eggs, hard cooked,halved
1/4 cup mayonnaise
1 tablespoon mustard (I combine dijon and regular mustard)
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

1. Hard Boiling the Eggs:.
2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
3. Bring to a boil.
4. Turn off heat and cover for 20 minutes.
5. Remove shells, halve the eggs, and remove yolks to a bowl.
6. Deviled Eggs Filling:.
7. Mash yolks with a fork.
8. Add remaining ingredients.
9. Mix either by hand or hand mixer.
10. Spoon or pipe filling into egg whites.
11. Garnish with sprinkled paprika.
12. Chill 1 hour before serving.

I'll be making this for Thanksgiving also.